Malus domestica 'Granny Smith'
Granny Smith apples, well-known for being among the best for baking and cooking, with a sharp, acidic flavor and a crisp, firm texture. They are among the few apples that, once cut, do not brown easily and store and freeze well. August is when this cultivar ripens the first.
| Plant Type | Trees |
| Hardiness Zone | 5-9 |
| Exposure | Full Sun |
| Season of Interest | Summer, Fall |
| Height | 10' - 15' (ft) |
| Spread | 8' - 10' (ft) |
| Water Needs | Average |
| Maintenance | Average |
| Soil Type | Clay, Loam, Sand |
| Soil PH | Neutral |
| Soil Drainage | Moist but Well-Drained, Well-Drained |
| Characteristics | Fruit & Berries |
| Tolerance | Cold, Deer |
| Attracts | Bees, Birds, Pollinators |
| Garden Uses |
Image © Wikimedia Commons
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Granny Smith Apple
Malus domestica 'Granny Smith'
Granny Smith apples, well-known for being among the best for baking and cooking, with a sharp, acidic flavor and a crisp, firm texture. They are among the few apples that, once cut, do not brown easily and store and freeze well. August is when this cultivar ripens the first. |
Attracts
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